Ginger Flower Prawn Salad

Name: Ginger Flower Prawn Salad
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Tiger Shrimp; Mixed salad; Ground peanuts; Diced Mango; Diced cucumber; pineapple; Tempura powder; Flour; Ginger Flower; Coriander; Plum jam; sesame oil; Sugar; White vinegar; Fish sauce; Lime; oil; sea salt; Shallots; Edible flowers

by I owe you a meal V

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Salad is a kind of seasoning in Western-style meals. With the increasing expansion of raw materials and the domesticization of production methods, there are more and more varieties. Today, this ginger flower prawn salad not only has a variety of fruits, but also There are prawns, which are rich in nutritional value and easy to make~

Ginger Flower Prawn Salad

1. Marinate prawns with salt and pepper;

2. Shrimp wrapped in flour and fried in a frying pan;

3. Mix plum sauce, sesame oil, lime, fish sauce, white vinegar, and sugar until the sugar melts;

4. Put the mixed salad with sea salt, shallots, ginger juice, ginger flower, coriander in the basin, and mix well;

5. Dice mango, pineapple, and cucumber;

6. Decorate the salad with diced fruit;

7. Split the fried prawns in two for surface decoration;

8. Sprinkle edible flowers on the plate.

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