Coconut Mango Purple Rice

Name: Coconut Mango Purple Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Purple Glutinous Rice; 1 piece Mango; 1 can Coconut milk

by Espresso light mood

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This beauty is a woman’s nature. If you want to cultivate your body and beautify your face, in addition to applying fat and powder, the most important thing is to restore it from the inside. Tonic is definitely the most important thing, so as to make the skin white, rosy, smooth and delicate from the inside out.

In addition to these, if we want to look old and healthy, we usually have to be open-minded, regular in our daily life, nurturing enough energy, and exercising a lot. I hope that every sister in our gourmet family will be like a flower and be beautiful every day~

This dessert is especially warm to the stomach and easy to blood gas when eaten hot. Mango is sweet and delicious with a rich coconut fragrance. It is eaten with purple glutinous rice that can warm the stomach and ease blood. It is soft, waxy and sweet, and has an excellent taste. "

Ingredients

1 small bowl Purple Glutinous Rice
1 piece Mango
1 can Coconut Milk

Coconut Mango Purple Rice

1. Prepare the ingredients.

2. Wash the purple glutinous rice and soak it in cold water for 3-4 hours. Pour the rice and the water for soaking the purple rice into the rice cooker together.

3. Press the cooking button to cook the rice (the amount of water should be a little more than usual, so that the purple rice will be softer).

4. Peel the mango and cut into small pieces for later use.

5. Put the purple rice on the plate, then add the mango cubes.

6. After heating the coconut milk in the microwave, pour it on the purple rice.

Tips:
You can also use a small bowl of fresh coconut milk, an appropriate amount of sugar, a little salt, and mix thoroughly, and use it after boiling for better taste.