Raisin Cool Cake
1.
Prepare ingredients
2.
Soak black and white glutinous rice in water for 4-5 hours
3.
After soaking
4.
Put the white glutinous rice into the pot and steam it according to the amount of rice: water=1:0.5. The steaming time of each rice cooker is different, adjust according to the rice cooker
5.
After it's steamed, let it cool slightly
6.
Add 40 grams of soft white sugar and mix well
7.
The purple glutinous rice is also steamed, add 20 grams of soft white sugar
8.
Coat the mold with olive oil for easy release
9.
Put a layer of raisins under the mold
10.
Then put a layer of white glutinous rice
11.
Put another layer of purple glutinous rice
12.
Finally, after putting the white glutinous rice, it is best to put it in the refrigerator overnight. When it is eaten the next day, it will be cool and refreshing.
Tips:
Warm reminder of silk scarf: The amount of sugar can be according to your own habits, you can put more and less, and the fruit can be arbitrarily matched, and you can also put some fruits on it.