1. Sprinkle a layer of black sesame seeds on the plastic wrap.
2. Spread white rice and sprinkle with black sesame sugar
3. Spread another layer of pork floss.
4. Put the dough stick, roll it up, and cut it open.
5. Sprinkle a layer of black sesame seeds on the plastic wrap, spread a layer of purple rice, and then sprinkle a layer of black sesame sugar, then a layer of pork floss, and put mustard.
6. Put the duck egg yolk on it, roll it up, and cut it open.
