Minced Rice Balls
1.
Soak the red beans in cold water for 12-24 hours
2.
Mung beans soak for 5 hours
3.
Mix glutinous rice, rice, millet, purple glutinous rice, and corn kernels, wash and set aside
4.
Put all the ingredients into the pot together, add water, close the lid, and press the porridge button
5.
Let the cooked rice cool (not hot) to make a round rice ball
Tips:
Cooking tips
1. Adding a part of glutinous rice to miscellaneous grain rice can make the rice more sticky and easy to shape.
2. It is more convenient to operate when the meal is still warm
3. The amount of water should be controlled when cooking rice, try not to have too much water or the rice balls will not feel grainy