Purple Glutinous Rice and Red Bean Congee

Name: Purple Glutinous Rice and Red Bean Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Purple Glutinous Rice; 50g Adzuki beans; Some Sugar; 50g White glutinous rice

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When it comes to porridge, my family loves to eat it. This morning, my family said, "You like to eat porridge. Every time you cook less, no one will eat it. You can't eat so much by yourself. Don't take me to eat porridge. "Oh, porridge is so delicious, why don't you like porridge? Congee was first invented by our countrymen. It has a history of more than four thousand years. At that time, it was used as a medicine to help, as evidenced by poetry. The poet Su Dongpo in the Song Dynasty wrote "Porridge Food", "Everyone in the world has studied for many years, but I don't realize that for many years. At present, I have to Wanqiu, only to eat porridge to the gods." It shows how much the ancients loved to drink porridge!

The "Purple Glutinous Rice and Red Bean Porridge" made by Cocoa today uses black river purple glutinous rice, red beans and white glutinous rice, to make it more waxy and more nutritious. Red beans are a good ingredient for diuresis and swelling. Activities, sleep after eating, then eat after sleep, this cycle is not easy to digest, it is really easy to swell, you can eat more red beans! With the nutrition of purple glutinous rice, it is delicious and fragrant. Since purple glutinous rice and red beans are not easy to cook, you can cook it in an electric pressure cooker. Add all the ingredients and select the function. After 30 minutes, you can enjoy it in the pot. . Friends, staying at home, just cook a pot of porridge with purple glutinous rice, which can be eaten by the whole family, saving time, effort and delicious!

Ingredients

Purple Glutinous Rice and Red Bean Congee

1. Main ingredients: 100 grams of purple glutinous rice Accessories: 50 grams of red adzuki beans, 50 grams of white glutinous rice, sugar (optional)

Purple Glutinous Rice and Red Bean Congee recipe

2. Main ingredients: 100 grams of purple glutinous rice Accessories: 50 grams of red adzuki beans, 50 grams of white glutinous rice, sugar (optional)

3. Wash the red adzuki beans. If you don’t need it, wash the glutinous rice. The white glutinous rice is softer and thicker, and it is thicker and thicker when added together.

4. Wash the red adzuki beans. If you don’t need it, wash the glutinous rice. The white glutinous rice is softer and thicker, and it is thicker and thicker when added together.

5. In addition to no sugar, add these ingredients and rice to the electric pressure cooker

6. Do not add too much water. In order to make it thicker, the amount of water cannot exceed 5 times of the ingredients.

7. Put the lid on, turn on the power and press the function button, press the eight-treasure porridge function, you can also choose your favorite flavor, and then press start to make the eight-treasure porridge

8. Hear the sound of dripping, after entering the heat preservation for about 15 minutes, turn it on and add white sugar or rock sugar to it and stir evenly

9. Simmer for a few minutes until the rock sugar melts and you can eat

Tips:
, Do not wash the purple glutinous rice for too long, or it will be washed off nutritiously, if you want to soak, then the water should not arrive, you can directly cook it with the purple glutinous rice
2. In addition to these ingredients, you can also add some peanuts and other beans to make it more nutritious