Coconut Matcha Taro Balls
by Shuanger
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Red beans are cooked in a pressure cooker.
2. Add a little sugar to the red bean soup.
3. Add a little coconut flour to the red bean soup.
4. After the taro is cooked, add a little sugar and green tea powder while it is hot, and press it into a puree.
5. The ratio of taro puree to tapioca flour is 2:1.
6. Knead into a dough, squash, and cut into dices of uniform size.
7. Put the cooked taro balls into the red bean soup.
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