Coconut Milk Honey Bean Mousse

Coconut Milk Honey Bean Mousse

by Pinchu Baking

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Mousse desserts are very simple and do not take too much time. The finished mousse is handed over to the refrigerator for finishing. All you need to do is to wait quietly, or busy with the chores that have not been finished, and then it It will give you a satisfactory answer. You don’t have to look forward to the oven like making other cakes, looking forward to its expansion, longing for its soft taste. That's why I love mousse cakes, all kinds of cakes. The delicious mousse, a variety of tastes, all change with your mood, and freely match and combine with your inspiration. This is the charm of refrigerated cakes.

Ingredients

Coconut Milk Honey Bean Mousse

1. Material preparation

Coconut Milk Honey Bean Mousse recipe

2. Place the mixed red bean paste and red adzuki beans at the bottom of the cup and press as needed for use

Coconut Milk Honey Bean Mousse recipe

3. Whip the whipped cream for use

Coconut Milk Honey Bean Mousse recipe

4. Stir 60 grams of red bean paste, add coconut milk while stirring, mix well

Coconut Milk Honey Bean Mousse recipe

5. Soak the gelatine slices in cold water to soften and melt into the mixture of red bean paste and coconut milk, mix well

Coconut Milk Honey Bean Mousse recipe

6. Take one third of the beaten whipped cream and red bean paste and mix together and mix well

Coconut Milk Honey Bean Mousse recipe

7. Pour the red bean paste mixture with a little light cream into the remaining whipped cream and mix well

Coconut Milk Honey Bean Mousse recipe

8. Put the mousse material in a flower bag, squeeze it into a cup with red bean paste and red beans at the bottom, squeeze 1/3 of the amount

Coconut Milk Honey Bean Mousse recipe

9. Sprinkle some honey, honey, and red beans in the middle, and then squeeze the mousse until the cup is ninety full

Coconut Milk Honey Bean Mousse recipe

10. Squeeze the cup and shake it on the table to make the surface smooth

Coconut Milk Honey Bean Mousse recipe

11. Put a little colorful honey peas on the surface for decoration, put it in the refrigerator and freeze for an hour or two before eating

Coconut Milk Honey Bean Mousse recipe

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