Coconut Milk Jelly

Name: Coconut Milk Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Light cream; 30g condensed milk; 30g corn starch; 220ml milk; Some Coconut; 20g Sugar

by Reagan.

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

80g Light Cream
30g Condensed Milk
30g Corn Starch
220ml Milk
Some Coconut
20g Sugar

Coconut Milk Jelly

1. Stir 70ml milk and 30g cornstarch evenly

2. 150ml milk, whipped cream, condensed milk, sugar, stir well, boil on low heat, add the mixture and stir to form a paste

3. Put a layer of coconut paste on the box

4. Pour the milk paste into the box and evenly sprinkle with a layer of coconut paste and refrigerate for four hours. Take out the cut pieces and sprinkle with the coconut paste.