Coconut Milk Jelly
by Heart and Hand
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the gelatine slices in cold water to soften
2. Mix whipped cream, milk, coconut milk, sugar, and soaked gelatine together and heat over water. Stir until the gelatine is completely melted.
3. Pour into the fresh-keeping box covered with cling film, put it in the refrigerator until it is solidified, then remove and cut into pieces
4. Just wrap it with minced coconut, remember to keep refrigerated
