Coconut Milk Jelly, Coconut Milk Small Side.

Coconut Milk Jelly, Coconut Milk Small Side.

1. One coconut, this one is about 450 grams.

2. Leave a little and a half of the coconut milk, and make a small mouthful of the coconut. be careful.

3. Scoop out the minced coconut with a spoon. Coconut shells are now about 80 grams.

4. Coconut milk, milk, minced coconut, sugar, crushed in a food processor, then heated. The soymilk maker I use. And it's the corn juice key. It's heated directly. Agar is easy to dissolve in hot liquid.

5. filter. Don't throw away the coconut dregs on the filter. You can make coconut milk recipes.

6. After filtering, add 1/3 of the coconut shell to the hot coconut milk juice, add 10 g of agar powder, and stir evenly, add the coconut milk juice while stirring until the coconut shell is full. Pour the coconut dregs on the strainer and the remaining coconut milk juice into a small bowl, and we will make coconut milk for small recipes.

7. The coconut is unstable, I put it in a bowl.

8. Seal with plastic wrap and put it in the refrigerator for 6 hours.

9. Coconut milk, whipped cream, starch. Put them in the pot together.

10. Add a very small amount of salt. Add some sugar and keep stirring on low heat.

11. Stir-fry until the coconut milk paste is set. The coconut milk paste on the shovel won't fall off. Out of the pot.

12. Put the plastic wrap in the container, add the coconut milk paste, hold the container a few times, try to make the surface of the paste flat. Put it in the refrigerator for 6 hours.

13. Coconut Milk Jelly

14. Coconut milk jelly.

15. Coconut milk small side.

16. Cut coconut milk into small cubes.

17. Xiao Fang was rolling in the coconut paste.

18. Xiaofang was rolling in the chocolate powder and matcha powder. It's ugly and delicious.