Coconut Milk Natto Cold Cake

Name: Coconut Milk Natto Cold Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 225g Natto; 400g Coconut milk; 10g Agar

by Hani 22

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When it's hot, it is also a good choice to make a box of cold cakes to relieve the heat. "

Ingredients

1. Prepare the materials.

2. Pour coconut milk into the pot.

3. Pour the soaked agar.

4. Stir well until the agar has melted.

5. Pour in natto and stir.

6. Pour it into the crisper.

7. Put it in the refrigerator, take out the inverted button, and cut into pieces.

8. Finished product.

Sign in to comment

Soy, Natto

Radish Sprouts, Natto, Sukiyaki Soy Sauce

Natto, Quail Eggs, Sushi Rice

Natto, Cucumber, Almond

Chinese Cabbage, Natto, Garlic Chili Sauce

Natto, Onion, Salt

Natto, Cucumber, Wasabi

Gourd, Natto, Salt