Coconut Milk Pudding
by Keyi mother
Favorite
Difficulty
Normal
Time
1h
Serving
2
The amount of 4 pudding cups"
1. Prepare the ingredients and beat the eggs for later use. You don't need to beat them. .
2. Heat the milk and sugar in a milk pan.
3. Heat until the confectioner's sugar melts, then remove from the heat and add coconut milk and mix well.
4. Pour the coconut milk into the whole egg mixture and stir while pouring.
5. Add whipped cream and mix well.
6. Sieve the pudding twice.
7. Pour into a pudding bowl and use paper towels to absorb bubbles.
8. On the lower level of Baicui 5400 oven, put water on the baking tray, heat 130 degrees, lower heat 150, and bake for about 45 minutes.
9. Let it cool and then put it in the refrigerator to eat better
