1. Prepare the materials
2. Coconut digs two holes
3. Pour out the coconut juice
4. Saw the coconut husk with a small saw
5. Scoop out the top coconut meat
6. Cut the chicken into large pieces and fry slightly to get the chicken fat
7. Put it in a saucepan, add coconut milk, ingredients, coconut meat, add some water and simmer for 2 hours
8. Then transfer the chicken broth to the coconut cup, simmer in water for half an hour, and season with salt.
Tips:You can also simmer directly in the coconut cup, simmering for 4 hours, but you need to prepare multiple coconuts.
