Coconut Milk Tortoise Paste
1.
Mix the Guiling paste powder with half a bowl of cold boiled water to form a particle-free slurry.
2.
Bring 3 bowls of water to the boil and stir into the slurry.
3.
Put it in the induction cooker and stir until slightly boiled while heating.
4.
Filter the tortoise-ling paste liquid to make it smoother.
5.
Pour into a container and let cool.
6.
Add rock sugar to boiling water to melt and let cool.
7.
It can be eaten after cooling and solidification of Guiling paste, or it can be kept in the refrigerator before eating.
8.
Cut the Guiling paste into small pieces, pour it into a bowl, and add rock sugar water.
9.
Pour in coconut milk.
10.
You can enjoy the delicious Guiling paste.
Tips:
1. The ratio of Guiling paste powder to water is about 10 grams in a bowl of water. If you like soft spots, put more water, and if you like hard ones, put less water.
2. After the tortoise shell is cooked, filter it to make the surface smoother.
3. The ingredients for eating Guiling paste can be kept for a long time according to your favorite taste.