1. Ingredients: 1 half old chicken, it is recommended to use black-bone chicken, but the stewed old chicken seems to be fresher, black-bone chicken is sweeter, I also added a little lean meat; 2 a coconut, let the boss tear off the outer hair ; 3 Dried longan and wolfberry appropriate.
2. Old chicken has a lot of oil, so the skin must be completely removed, and the chicken oil inside must also be removed, otherwise there is a thick layer of oil on it, which will seriously affect the taste. After that, blanch the water and boil for a few minutes to remove the blood.
3. Soak longan and wolfberry in water for later use.
4. Find a hole in the coconut, drill it, and pour out the coconut milk first.
5. You can put the coconut milk in a large bowl and let it sit for a while to allow impurities to settle.
6. It's too tiring to take the coconut meat. That hard shell is really hard to get rid of. This will take about half an hour. After doing it a few times, I will probably master the trick. In any case, be careful when cutting it.
7. Wash all the ingredients and put them in the stewing pot.
8. Pour in coconut milk and add some water.
9. Put it into the steamer and bring the water in the steamer to a boil.
10. Cover the pot, let the water boil for a while, turn the high heat to a low heat, and boil for one and a half hours.
11. When it comes out of the pot, because the taste is relatively strong and sweet, there is no need to add salt.
12. Drink it. Both chicken and coconut meat are edible, and they are chewy.
13. By the way, I bought two wild sea bass today, which are more delicious.
Tips:1 Whether old chicken or black-bone chicken is good, it is best to peel it;
2 Use all the coconut milk. Don't drink a bit. The soup will not be thick.
3 You can smash the coconut into small pieces, and then use a slicing knife to take the meat out, pay attention to safety.
4 Do not open the lid of the pot during the simmering process.
