1. Prepare the ingredients, soak the gelatine slices in cold water in advance to soften
2. Cream cheese ➕ sugar, insulated water, stir until melted
3. Pour the milk in portions and mix well
4. Pour in Jiaguoyuan coconut water and stir evenly
5. Put the soaked gelatine tablets in, it can be melted in the cold weather before adding the gelatine tablets
6. Stir well, sieve and pour into molds, put in the refrigerator for more than 4 hours, or overnight
7. It is still very convenient to demold the silicone mold (I used homemade vanilla candy, so there are vanilla particles on the surface)
8. Brew the coffee with a little hot water, then pour in Jiaguoyuan coconut water! Jiaguoyuan, focus on 100% juice, zero addition
Tips:The granulated sugar can be increased or decreased according to personal taste!
