Coconut Pudding & Coconut Coffee

Name: Coconut Pudding & Coconut Coffee
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Cream cheese; 40g Jiaguoyuan Coconut Water; 180g milk; 25g Caster sugar; 20g Gelatine Tablets; 1 package coffee

by Little sprite acridine

4.6 (1)

Favorite

5

Difficulty

Normal

Time

1h 30m

Serving

3

Silky coconut-flavored pudding, paired with coconut coffee, very cozy afternoon tea

Ingredients

Coconut Pudding & Coconut Coffee

1. Prepare the ingredients, soak the gelatine slices in cold water in advance to soften

2. Cream cheese ➕ sugar, insulated water, stir until melted

3. Pour the milk in portions and mix well

4. Pour in Jiaguoyuan coconut water and stir evenly

5. Put the soaked gelatine tablets in, it can be melted in the cold weather before adding the gelatine tablets

6. Stir well, sieve and pour into molds, put in the refrigerator for more than 4 hours, or overnight

7. It is still very convenient to demold the silicone mold (I used homemade vanilla candy, so there are vanilla particles on the surface)

8. Brew the coffee with a little hot water, then pour in Jiaguoyuan coconut water! Jiaguoyuan, focus on 100% juice, zero addition

Tips:
The granulated sugar can be increased or decreased according to personal taste!

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