1. Put the oil in a non-stick pan to heat up, change the heat to a low heat and add marshmallows to fry.
2. When the marshmallow is slightly melted, add the coconut paste.
3. Then add the biscuits and nuts.
4. Stir evenly.
5. Sprinkle a layer of milk powder on the lower part of the container to prevent staining, and put the marshmallows glued together for shaping.
6. Let cool and cut into pieces.
7. Sift the milk powder again.
8. Food renderings.
![[beijing] Peanut Nougat recipe](https://img.simplechinesefood.com/82/8270b7240a355f597093414e9be7581c.jpg)
