Cranberry Peanut Nougat

Cranberry Peanut Nougat

1. Prepare the materials

2. Low-temperature roasted peanuts

3. Roasted peanuts, take off the coat

4. Roll out the peanuts

5. Dried cranberries, chopped and set aside

6. Put the butter in a non-stick pan and melt on low heat

7. Pour the marshmallows and stir slowly

8. Melted marshmallow

9. Pour milk powder

10. Stir to form a dough

11. Pour in peanuts and dried cranberries, turn off the heat, and mix well

12. Move the sugar to the chopping board

13. Slightly cool to not hot, use a rolling pin while it is still hot to shape

14. Cut out the shape with a knife when it is cool enough to have residual temperature

15. Cut into strips

16. Cut into pieces

17. Finally put it in a sealed tank

18. Sweet and sour, strong peanut flavor

19. Come eat one

Tips:

Heart-warming reminder: Be sure to cut it into shape when there is residual temperature, otherwise it will not be cut when it is cold.