Nougat

Nougat

1. Materials needed: marshmallows, peanuts, butter, milk powder.

2. Put 400 grams of peanuts in a microwave oven and bite on high heat for 3 to 4 minutes until cooked. Remove the peanut skins and set aside.

3. Put on a non-stick pan and melt 140 grams of butter over low heat.

4. The melted butter is then added to the marshmallows, and stirred on low heat until the marshmallows melt and are thoroughly fused with the oil.

5. Then add 400 grams of milk powder and mix and stir evenly. (The whole process requires a small fire)

6. Finally, add 400 grams of peanuts and turn off the heat. While it is hot, stir thoroughly with a spatula to form a dough.

7. Pour the sugar ball on the silicone pad and use a spatula to remove it while it is hot.

8. Use a rolling pin to roll the sugar ball into a thick piece of finger height, and wait for it to cool down.

9. Use a knife to cut the cool but good sugar slices into small squares 4 to 5 cm long.

10. Then use glutinous rice paper and sugar paper to wrap each piece of sugar to complete.

Tips:

The whole process should be done with a small fire. After leaving the fire, you must take the time to roll it out while it is hot, otherwise it will become hard and hard to roll out after it cools down. When adding milk powder and peanuts, the sugar mass is very sticky. It is necessary to mix and knead evenly while it is hot and roll it out. If you find that the tuan tuan is hard, you can return it to the stove and heat it again. If your hands and feet are fast, you don't need to go back to the stove. Be careful not to burn it. When packing candies, disinfect your hands.