1. Melt the butter in a non-stick pan
2. All other ingredients are ready and set aside for later use. Cut dried cranberries into smaller pieces in advance
3. After the butter has melted, add marshmallows. At this time, be sure to keep stirring and don’t mash
4. After the butter and marshmallow are fully fused, add milk powder
5. Stir well and add dried cranberries
6. Stir together well
7. Put in a piping bag
8. Squeeze on the biscuits while it's hot
9. Cover it with a biscuit that hasn't been squeezed with nougat syrup. The nougat biscuits are ready
Tips:Don't put too much stuffing, it will be greasy to eat.\nPut some dried cranberries, just to neutralize the sweetness, and you can leave it without it.
