1. Pour butter in a saucepan and heat to melt.
2. Pour the marshmallows and stir fry until the marshmallows melt.
3. Add milk powder and mix well until there is no dry powder.
4. Add dried cranberries and almonds, turn off the heat, and mix well.
5. Press and knead evenly when not hot.
6. Put it into the mold and press it smoothly.
7. Let it stand at room temperature, take it out after cooling completely, and cut into small pieces.
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