Simple and Delicious Peanut Sesame Nougat

Name: Simple and Delicious Peanut Sesame Nougat
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 360g White marshmallow; 200g Whole milk powder; 100g butter; 400g peanut; 40g Cooked black sesame

by Kexin yk

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

When I was young, I lacked resources and had few snacks. I looked forward to the New Year the most.
First of all, there are new year's money to get, new clothes to wear, in fact, the most anticipated thing is to have candy.
There are too many good things to eat now, so I am not interested in sugar anymore.
But at the Spring Festival, some sugar is still necessary.
In fact, we can make some without buying, and it's not too complicated.
For example, this nougat has zero failures.
The recipe is simple and delicious. It uses the President's butter roll, Deyun milk powder, Japanese marshmallows, and freshly fried peanuts and sesame seeds.
Eat one, the milky aroma is mixed with peanut and sesame, it is not sticky at all, and it is impossible to stop.
Haha, come and do it with me!

Ingredients

Simple and Delicious Peanut Sesame Nougat

1. Put the raw peanuts in the oven and bake for about 20 minutes at 150°C on the upper and lower heat until they are fully cooked. Remove the cooked peanuts and set aside.

Simple and Delicious Peanut Sesame Nougat recipe

2. Prepare the required materials. Black sesame seeds should be cooked, if they are raw, they should be fried beforehand.

3. Melt the butter in a pot over low heat

4. Pour marshmallows

5. Stir until it is completely fused with the butter (use a low heat);

6. Pour milk powder, stir evenly, turn off the heat;

7. Pour peanuts and sesame seeds quickly, and stir vigorously;

8. Pour it on the baking tray, cover it with a layer of tarp, and knead it repeatedly. Roll it out with a rolling pin, about 1CM thickness;

9. Basically cool (that is, it is still a bit soft) and cut into sugar cubes with a width of 1 cm and a length of about 5 cm

10. Just wrap it in sugar paper

Tips:
1. The sugar paper was bought on Taobao, just search for "Nougat sugar paper";
2. Peanuts can be replaced with walnuts, almonds, cashews, etc., which has a unique flavor;
3. Don't buy colorful marshmallows, use the simplest and most common ones, I bought them from Taobao;
4. If the nuts to be mixed in are warm, it will be easy to completely melt with the sugar. If you use cold nuts, the kernels may fall out when you cut the sugar at the end.
5. The sugar will be difficult to cut when it is cold, so cut it when it is warm.
6. It is best to use a non-stick pan