Coconut Stewed Snow Bird

Name: Coconut Stewed Snow Bird
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Coconut; 6g Snow Swallow; 6g cranberry; 1g Osmanthus

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Snow swallow is a precious plant pith secretion, a new type of nourishing product. It is named after being soaked and translucent and resembling bird's nest. Put the soaked snow swallows in coconut and stew with coconut milk and coconut meat. The fragrance and sweetness of the coconut can be preserved, and the original taste of the ingredients can be restored. When the stewing is about to end, add cranberries to make the finished product elegant and elegant. There is a hint of gorgeousness in the middle, and the last sweet-scented osmanthus is a bit clear.

Ingredients

Coconut Stewed Snow Bird

1. Snow swallows can be purchased online, because the volume will become larger after soaking, so you don’t need to soak too much at one time.

2. Soak the snow swallows in water for 12 hours or more than 24 hours.

3. Take out the soaked snow swallows and rinse them with clean water several times to remove large impurities.

4. After opening the coconut, pour out the coconut milk and add the soaked snow swallows.

5. Pour the coconut milk back into the coconut, there will be half of the coconut milk left, which can be drunk directly.

6. Put the coconut cover back on the coconut body and simmer in water for 1 and a half hours.

7. Finally, add dried cranberries and simmer for about 20 minutes until the cranberries become soft. A little osmanthus can be sprinkled on the surface for decoration.

Tips:
1. If you have soaked for 12 hours, there is still a hard core in the middle of the snow swallow, you can continue to soak for 12 hours, and you can change the water once in between. Soak it in the refrigerator in summer.
2. Coconut milk is very sweet, so there is no need to add sugar.
3. You can also scrape the coconut meat inside to eat.