Coconut Stewed with Wolfberry and Snow Fungus

Name: Coconut Stewed with Wolfberry and Snow Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Coconut; 1 large flower Snow ear; 10-20 capsules Wolfberry; a little crystal sugar

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Coconut, snow fungus and wolfberry are quite stir-fried, especially in summer, and we work or play in front of the computer from time to time, wolfberry has the effect of clearing the liver and improving the purpose, so you might as well try it. "

Ingredients

1 piece Coconut
1 large flower Snow Ear
10-20 capsules Wolfberry
a little Crystal Sugar

Coconut Stewed with Wolfberry and Snow Fungus

1. Soak the snow fungus, change the clean water from time to time, soak until no yellow water is visible, open the coconut;

Coconut Stewed with Wolfberry and Snow Fungus recipe

2. Put water in a pot, bring to a boil, put coconut, add a small amount of water, snow fungus and wolfberry seeds, a little rock sugar, and simmer for about 1-1.5 hours. There will be a little coconut oil star seed on the surface when stewed, you can skim off any you don't like.