Coconut Stuffing

Name: Coconut Stuffing
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Coconut; 75g Powdered sugar; 50g butter; 5g honey; 15g Whole egg; 2.5g syrup; 12.5g Cake flour

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Coconut filling, with a lot of coconut as the main material, is often found in pastries, probably coconut bread should be the classic. Another pastry with coconut paste as the main ingredient-coconut shredded balls. Although a lot of coconut paste is also used, it can't be called stuffing. What can such a coconut filling be used for if you don't make bread and cake pastries? Sell it first. If you want to know what is going on, let's listen to the next breakdown.

Ingredients

100g Coconut
75g Powdered Sugar
50g Butter
5g Honey
15g Whole Egg
2.5g Syrup
12.5g Cake Flour

Coconut Stuffing

1. Ingredients: 100 grams of coconut puree, 50 grams of butter, 75 grams of powdered sugar, 5 grams of honey, 2.5 grams of syrup, 15 grams of whole eggs, 12.5 grams of cake powder

2. To soften the butter, add powdered sugar, mix well, add syrup and mix well; add honey and mix well. Add the cake powder and mix well.

3. Pour in the coconut paste, mix well, add egg liquid to adjust the dry humidity of the dough. It can be grasped and formed into a ball.

Tips:
The syrup can be inverted syrup.
The egg liquid may not be added completely, a small amount and several times, adjust the amount according to the hardness of the filling.