Coconut Taro and Chestnut Pumpkin
1.
Ingredients: Lipu taro, half a chestnut, 6 pumpkins, 100 grams, fresh lily, and half a coconut milk, 200ml. Cooking method: cooking Reference month age: 12M + operating time: 15 minutes.
2.
Put a bowl of water in the pot to boil, cut the taro into pieces and cook. tips: Lipu taro is available online in supermarkets. It is super fragrant and sweet when cooked, which is a taste that ordinary taro can't reach.
3.
Fresh lily is added. tips: I think Lily makes soup with them, it goes well. If not, omit it~
4.
Cut the cooked chestnut in half, and scoop the chestnut meat into the pot with a spoon.
5.
Cut pumpkin into pieces.
6.
Add the pumpkin and cook for 10 minutes.
7.
Pour in coconut milk and cook for 3 minutes. Tips: It's delicious without coconut milk. I like this original soup. Sometimes I don't want to cook at work. I just eat this at noon. It feels full.
8.
They are all delicious ingredients, and the rich soup is not good.
Tips:
Pomelo mom said:
The ingredients are not fixed. Some people only use chestnut + sweet potato to make the soup, and they also think it tastes good. There are people who cook taro + pumpkin + shiitake mushrooms, and they find it delicious. Whatever you like to cook, it will be good.
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