Codonopsis and Beiqi Lamb Soup

by Asakusa.

5.0 (1)

Favorite

4

Difficulty

Normal

Time

1h 30m

Serving

3

Dangshen Gong benefits Qi, nourishes yin and promotes body fluid, Beiqi nourishes qi, nourishes the lungs, and strengthens the spleen and stomach; mutton warms yang and dispels cold Has a good effect

Ingredients

1 piece Lamb
Several Red Dates
a little Beiqi
a little Codonopsis
a little Wolfberry
a little Orange Peel
a little Salt

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Some Boiling Water

Codonopsis and Beiqi Lamb Soup

1. Ingredients are ready: lamb, wolfberry, codonopsis, Beiqi, red dates, orange peel

2. Codonopsis, Beiqi, red dates, wolfberry, soak in water

3. Lamb is soaked in cold water, rinse and remove

4. Washed lamb cut into pieces

5. Put the right amount of water in the pot, the lamb is in a pot under cold water

6. Boil and cook for a while

7. Pour out the excess soup and wash it well

8. Soak the washed herbs into the stew

9. Put the mutton together

10. Add a little kosher salt

11. Proper amount of boiling water

12. Cover the lid, press to simmer, and simmer for 2-3 hours.

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