Codonopsis Stewed Chicken
1.
Prepare materials;
2.
Chop the chicken into moderately sized pieces, remove the head, claws, liver, and heart. Heat the wok and add the cooked lard;
3.
Stir fragrant green onion and ginger;
4.
Add chicken nuggets and stir fry;
5.
Cooking rice wine;
6.
When the aroma is pungent, put it in a crock;
7.
Add enough water, add Codonopsis and candied dates;
8.
Bring to a high heat, skim the floating powder, then switch to a low heat, simmer for 2 hours without a cover, add salt to taste when eating;
Tips:
If the chicken exceeds 1750 grams, the simmering time will be slightly increased.