Winter's Nourishing Product-chestnut Taro Chicken Soup

Name: Winter's Nourishing Product-chestnut Taro Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1750g Native hen; 400g chestnut; 200g taro; Some sesame oil; Some salt; Some Shao wine

by Xiaoyao 0209

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The weather is getting colder and the climate is dry. In autumn, you should eat food suitable for autumn to achieve the purpose of self-cultivation. Chestnut is one of the most suitable foods to eat in autumn. It has the reputation of "King of Dried Fruits" in the folks. It has the effects of nourishing the kidneys and spleen, strengthening the body and bones, and replenishing the stomach and smoothing the liver. But chestnuts are not easy to digest, so you can't eat too much at one time.
This chicken soup has the original flavor and does not add too many ingredients. The chestnut color is golden and attractive, and the taro aroma is strong, which greatly increases the appetite. "

Ingredients

1750g Native Hen
400g Chestnut
200g Taro
Some Sesame Oil
Some Salt
Some Shao Wine

Winter's Nourishing Product-chestnut Taro Chicken Soup

1. Kill the chickens, wash them, and chop them into medium-sized pieces;

Winter's Nourishing Product-chestnut Taro Chicken Soup recipe

2. Bring the water in the boiling pot to a boil, add the chicken nuggets to blanching water and then rinse with clean water, drain the water for later use;

3. Peel the taro and cut into pieces, fry it in hot oil until slightly yellow, remove and filter the oil for later use; put the fresh chestnuts in boiling water to blanch, rinse, and tear off the outer membrane by hand;

4. Put the native chicken and Shao wine into the pot, fill it with cold water, bring it to a boil and stew on a low fire for 1 hour. Add the processed taro and chestnuts, then simmer for 1 hour, then add salt and Just season with sesame oil;