【finger Sucking Chicken】
1.
Raw material map
2.
Wash the chicken and set aside
3.
Heat the pot and pour the oil, add ginger slices and green onion knots, stir fragrant on low heat
4.
Add spices to low heat and stir fragrant
5.
Continue to low heat, pour in the special soy sauce and boil incense (drum oil production is complete)
6.
Pour in Cantonese rice wine
7.
Add rock sugar cubes
8.
Pour in 2 large bowls of water (half chicken, halve all ingredients)
9.
Cover, wait for the water to boil, turn to low heat and simmer for 10 minutes
10.
Put the whole chicken in the pot, bring the soup to the boil, turn to low heat and simmer for 15 minutes (the soup is enough to immerse half of the chicken)
11.
Turn over and continue to simmer for 15 minutes, turn off the heat
12.
Turn off the heat and simmer for 30 minutes
13.
Turn the other side and continue to simmer for 30 minutes (if you have time, it is recommended to simmer for half an hour, the color will be more yellow)
14.
Watching the three ancestors eat a lot, I am planning the pot of good soup...!
15.
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