Coffee Bean Pulp

Coffee Bean Pulp

by Little Chef's Fragrance

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

With the popularization of the concept of healthy eating, soymilk machine has become an indispensable electrical appliance for many families' nutritious breakfast. But the single taste of soy milk also makes many mothers unavoidable. As the leader of raw soymilk machine, the first cocoa soymilk machine has created a revolution in soymilk taste. Through a more scientific grinding and then boiling process, the cocoa is silky smooth. The perfect combination of taste and the fragrant nutrition of soy milk brings consumers a brand new taste bud experience on the tip of the tongue. 100% original raw grinding technology, 100% release of beans and cocoa nutrition, so you can't stop cup by cup. A strong cocoa, indulge in silky smoothness, let you immerse yourself in the world of cocoa and linger. This time there was no cocoa beans at home, so the little chef used coffee beans to boil non-soy milk. When making soy milk, you can really describe it as "full house fragrance". The taste of coffee brewed on weekdays is very similar, except that it has a strong bean aroma. . . . "

Ingredients

Coffee Bean Pulp

1. Wash a cup of soybeans and soak overnight. (Although the Midea Soymilk machine stated that it is not necessary to soak beans, I am used to it. The soaked beans are not only high in nutrition, but also easy to whipped.)

Coffee Bean Pulp recipe

2. Half a cup of coffee beans.

Coffee Bean Pulp recipe

3. Wash the soaked beans and pour them into the soymilk machine together with the coffee beans.

Coffee Bean Pulp recipe

4. Add an appropriate amount of water to the upper and lower mark.

Coffee Bean Pulp recipe

5. Close the upper cover, turn on the power, and activate the cocoa soy milk button.

Coffee Bean Pulp recipe

6. When the time is up, filter the soy milk, and a cup of delicious coffee bean milk is ready.

Coffee Bean Pulp recipe

Tips:

You can add sugar according to your preference.

Comments

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