Coffee Chocolate

Name: Coffee Chocolate
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2g Instant coffee powder; 4g Brandy; 50g Light cream; 85g dark chocolate; 11g butter; 7g maltose

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Suddenly he vented his energy, planning to stop the follow-up operation, but let it take shape directly. So, I pulled out the holder that I didn't know for a long time, poured the liquid into the small pits, and then waited for it to solidify. This support was left for this purpose, but it has never been used. I always feel that this thing is not easy to demold, and I am ready to be destroyed during demolding. Later facts proved that this worry was completely unnecessary. Chocolate is relatively soft, so you need to be careful about demoulding, but you don't need to break the mold. Knock more and it's out. "

Ingredients

Coffee Chocolate

1. Materials

2. Cut the chocolate into crumbles for later use

3. Pour brandy into coffee powder, stir well, set aside

4. Heat the whipped cream and bring it to a boil.

5. Pour the coffee wine and stir evenly

6. Add chocolate chips

7. Stir the insulated water until smooth

8. Add butter

9. Stir until melted

10. Add maltose

11. Stir well

12. Pour into the mold and put it in the refrigerator until it solidifies

13. Deduct

14. Wrap in tin foil

Tips:
The heating temperature in the chocolate should not be too high, about 45 degrees.

During the operation, if the temperature is low and the chocolate is solidified, you can sit in the hot water to melt and continue the operation