Coffee Milk Tea
1.
Ingredients: 1 bag of black tea, 250ml of pure milk, 2g of instant black coffee powder, 5g of white sugar, 100g of water.
2.
Pour clear water into the pot and bring it to a boil.
3.
Put in the tea bag and cook for about 3 minutes.
4.
Pour the milk and stir well.
5.
Bring to a boil and turn off the heat.
6.
Put the lid on, let it cool, and put it in the refrigerator overnight.
7.
The next day, boil the milk tea again until it boils and take out the tea bag.
8.
Pour in instant black coffee powder and stir until it melts.
9.
Pour in granulated sugar, stir to melt, drink hot or refrigerate.
Tips:
1. The ratio of coffee to black tea can be adjusted according to your own preferences.
2. You can also do not need to refrigerate. After adding milk, simmer for a while, remove the tea bags and add coffee.
3. The amount of sugar can be increased or decreased according to your own taste.