1. Weigh the ingredients and set aside, soak the raisins in advance to soften.
2. Mix whole wheat flour and toast flour, add salt, stir a few times, pour in corn oil, and knead into granules.
3. Pour the whole egg liquid, pure milk, yeast powder, sugar, and coffee powder together and stir evenly.
4. Pour into the flour.
5. And into a smooth dough.
6. Flatten the dough and spread a layer of raisins.
7. Fold in half and spread a layer of raisins.
8. Organize into a circle and cover with plastic wrap.
9. Put it in the refrigerator and ferment overnight.
10. Press the dough and roll it into thick slices.
11. Divide into eight pieces, put in a baking dish and brush with egg wash.
12. Sprinkle sesame seeds on the surface.
13. Preheat the oven at 180 degrees in advance and bake for 20 minutes.
14. Finished picture.
15. Moderate sweetness.
16. Simple and easy to do.
17. The taste is soft.
18. Finished picture.
Tips:Sconley added Grant Mocha instant black coffee powder, which melts well, the finished product has no bitterness, moderate sweetness, soft taste, and a light coffee flavor. It is a simple and easy to make delicious roast with zero failure! One egg can't be used up, and the remaining whole egg liquid can be used to brush the surface of the dough. The raisins should be soaked in advance to soften and drain the water. The coffee powder melts well and can be increased or decreased according to personal taste.
