Coffee Cocoa Cheesecake

Name: Coffee Cocoa Cheesecake
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets cake; 200g Mascarpone cheese; 200g Whipped cream; 2 pcs yolk; 60g Sugar; 5g Lemon juice; 15g Black coffee powder; 20g cocoa powder; 10g Isinglass powder; 50g water; Xiao Xu butter; Some White chocolate

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

2

The coffee cocoa cheese cake is similar to tiramisu in preparation and ingredients, and tastes the same; I rarely make this kind of dessert, I always find it sweet and greasy, but my son likes it very much. My sister often makes frozen cheese. For some desserts like this, I’ll just grab a few pieces and give it to him...I made a modified version of tiramisu while taking a while to eat on this National Day. I use the bitterness of black coffee to reduce the greasiness of the cream and it’s cold. It's creamy, really delicious. The two father and son at home eat two big pieces at a time, and the more they eat, the more they eat. I think the cake has a simple appearance and a calm color (it is suitable for taking pictures in front of a man). There are no fancy decorations, just taste win. "

Coffee Cocoa Cheesecake

1. Preparation materials: the cake should be made in advance, the coffee powder and isinglass powder are mixed evenly with a small amount of water, the egg and 30 grams of sugar are put together, and the other 30 grams of sugar and cream are put together

2. Mascarpone cheese is fluffy with lemon juice and set aside

3. Beat the egg yolk and sugar evenly, boil some water on the stove, add the isinglass powder liquid into the egg yolk liquid, steam and beat evenly with an egg beater, set aside

4. Beat the sugared whipped cream with a whisk to 60%

5. Add the isinglass powder liquid, mix evenly

6. Add mascarpone cheese and mix evenly

7. Coffee powder liquid and cocoa powder

8. All the cake ingredients are mixed and beaten evenly

9. Take an 8-inch movable bottom mold, spread some butter, and put a piece of cake

10. Pour the cheese ingredients

11. Put another piece of cake

12. 12 Pour the remaining cheese ingredients into it, smooth it, and put it in the refrigerator for more than 8 hours

13. Put all the mirror surface materials in a small pot, boil on low heat, turn off the heat, and let the coffee liquid air to room temperature

14. Pour the coffee liquid on the cake, then place it in the refrigerator until the coffee liquid has solidified and form a mirror surface. Take it out, and use a hair dryer to blow around the cake pan.

15. Cake demoulding and cutting

16. Use a planer to scrape the white chocolate on the cake, ready to eat

Tips:
I use chiffon for the cake slices, one thick (put the lower layer) and the other thin (put the upper layer). It is not very cut, but it matches the cheese taste very well. You can replace it with finger cakes or sponge cakes.