by I have dried shrimp

4.8 (1)







The perfect afternoon tea is more than just sitting and drinking tea, and sufficient supporting facilities can make this afternoon tea time more valuable. Comfortable seats, pleasant environment, fragrant coffee and delicious snacks... Take a holiday with friends and go on a date.


1. The butter is softened at room temperature until the spatula is easily pressed

Cookies recipe

2. Mix the cake flour, bread flour, milk powder, starch, and coffee powder and sift it for later use

Cookies recipe

3. The butter and sugar were beaten with an electric whisk until light and feathery, and it took about 10 minutes to beat.

Cookies recipe

4. Add salt to warm milk, pour into butter and continue to beat

Cookies recipe

5. When it is sent out to a small pointy hook, it looks like the cream used for decorating flowers.

Cookies recipe

6. Sift into the powder twice

Cookies recipe

7. Press mixing method to mix the dough without mixing

Cookies recipe

8. Don't stir it up, press and stir until there is no dry powder, so don't mix it smoothly, it will be rough

Cookies recipe

9. Press and mix for a few more than 20 times. Don’t squeeze or squeeze it. Put the piping mouth into the piping bag and put the noodles in the piping bag. This is the sandy state.

Cookies recipe

10. Rub the bag to make sure that the noodles are in the front and back with a spatula

Cookies recipe

11. At this time, the oven is preheated at 120 degrees

Cookies recipe

12. You can squeeze this Genting cookie with any shape you need to squeeze 4 laps

Cookies recipe

13. The trick is to make small circles

Cookies recipe

14. Squeeze them all into the middle of the oven

Cookies recipe

15. Bake up and down at 120 degrees for 30 minutes

Cookies recipe


Similar recipes

Shrimp Ham Pizza

Zhongyu Bread Wheat Flour, Onion, Tomato

Yogurt Toast

Zhongyu Bread Wheat Flour, Thick Yogurt, Whole Egg Liquid

Matcha Cheese Soft European Bread

Zhongyu Bread Wheat Flour, Water, Dry Yeast Powder

Coconut Bread

Zhongyu Bread Wheat Flour, Dry Yeast, Caster Sugar

Butter Croissant

Zhongyu Bread Wheat Flour, Yolk, Caster Sugar

Hot Dog Bun

Zhongyu Bread Wheat Flour, Milk Powder, Butter

Lower Fat, Simpler Coconut Filling-coconut Bread

Zhongyu Bread Wheat Flour, Milk, Egg

Shredded Coconut Bread

Zhongyu Bread Wheat Flour, Egg, Pure Milk