1. The butter is softened at room temperature until the spatula is easily pressed
2. Mix the cake flour, bread flour, milk powder, starch, and coffee powder and sift it for later use
3. The butter and sugar were beaten with an electric whisk until light and feathery, and it took about 10 minutes to beat.
4. Add salt to warm milk, pour into butter and continue to beat
5. When it is sent out to a small pointy hook, it looks like the cream used for decorating flowers.
6. Sift into the powder twice
7. Press mixing method to mix the dough without mixing
8. Don't stir it up, press and stir until there is no dry powder, so don't mix it smoothly, it will be rough
9. Press and mix for a few more than 20 times. Don’t squeeze or squeeze it. Put the piping mouth into the piping bag and put the noodles in the piping bag. This is the sandy state.
10. Rub the bag to make sure that the noodles are in the front and back with a spatula
11. At this time, the oven is preheated at 120 degrees
12. You can squeeze this Genting cookie with any shape you need to squeeze 4 laps
13. The trick is to make small circles
14. Squeeze them all into the middle of the oven
15. Bake up and down at 120 degrees for 30 minutes
