Cookies

Name: Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g Zhongyu Bread Wheat Flour; 60g Zhongyu cake with wheat flour; 25g corn starch; 8g milk powder; 8g Black coffee powder; 125g butter; 35g Sugar; 10ml milk; 1g salt

by I have dried shrimp

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The perfect afternoon tea is more than just sitting and drinking tea, and sufficient supporting facilities can make this afternoon tea time more valuable. Comfortable seats, pleasant environment, fragrant coffee and delicious snacks... Take a holiday with friends and go on a date.

Ingredients

Cookies

1. The butter is softened at room temperature until the spatula is easily pressed

2. Mix the cake flour, bread flour, milk powder, starch, and coffee powder and sift it for later use

3. The butter and sugar were beaten with an electric whisk until light and feathery, and it took about 10 minutes to beat.

4. Add salt to warm milk, pour into butter and continue to beat

5. When it is sent out to a small pointy hook, it looks like the cream used for decorating flowers.

6. Sift into the powder twice

7. Press mixing method to mix the dough without mixing

8. Don't stir it up, press and stir until there is no dry powder, so don't mix it smoothly, it will be rough

9. Press and mix for a few more than 20 times. Don’t squeeze or squeeze it. Put the piping mouth into the piping bag and put the noodles in the piping bag. This is the sandy state.