Coffee Truffles

Name: Coffee Truffles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 44g dark chocolate; 15g Light cream; 6g butter; 2g Coffee wine; Some cocoa powder

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Save a small dish of whipped cream and make a chocolate to dry it. When looking at this recipe in the past, I have always regretted that there is no coffee or wine. Until one day, I suddenly discovered that the black pocket bottle was coffee wine. Suddenly initiation-all the snacks involving coffee and wine can be made. However, despite this major discovery, there has always been no chance of implementation. Until this day, I decided to put all the work aside and get rid of the whipped cream first. It has been in the dust for a long time, and finally opened the lid and tasted it first. The faint coffee taste melts into the chocolate, which is also bitter and sweet. "

Ingredients

Coffee Truffles

1. Stuffing

2. Chopped chocolate chips for later use

3. Pour the whipped cream into the pot and heat it with water

4. Add butter and mix well

5. Pour in chocolate chips, mix thoroughly, and remove from heat

6. Add coffee wine and mix thoroughly

7. Adjust the chocolate to thicken

8. Put in a piping bag

9. Squeeze into a ball

10. Organize into a more regular ball by hand

11. Sprinkle the melted chocolate on the surface of the ball

12. Roll a layer of cocoa powder

13. Until the chocolate is completely set

14. Wrap it in tin foil

Tips:
The heating temperature of the chocolate should not be too high, about 45-50 degrees.

There is no coffee wine that can be replaced with brandy or rum, but it is not coffee truffles.