Coix Seed Oats Laba Congee
1.
Take the coix seed, oats and buckwheat, wash and soak for about 4 hours
2.
Take red adzuki beans, mung beans, kidney beans, wash them, and soak for about 4 hours
3.
Wash glutinous rice and millet
4.
Soak the jujube for about 20 minutes and wash it well, and wash the longan meat.
5.
Rock candy can use large drops
6.
Wash all the ingredients and put them in an electric pressure cooker, add an appropriate amount of water, and cook the porridge according to the porridge stage
7.
Cooked laba porridge
8.
Out of the pot.
Tips:
1. Job's tears, oats, and buckwheat need to be soaked for about 4 hours.
2. Chixiaodou, mung bean, and kidney beans need to be soaked for about 4 hours.