Coix Seed Safflower Tea

Name: Coix Seed Safflower Tea
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2g safflower

by Snow season (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

In the hot summer, blowing air-conditioning and drinking cold drinks have accumulated a lot of moisture in our bodies. Dehumidification is what we need to do now. Let's have a cup of barley safflower tea. Dehumidification and blood circulation keep us away from sub-health.

Ingredients

2g Safflower

Coix Seed Safflower Tea

1. Prepare raw materials: coix seed, safflower

2. Rinse the coix seed with water and let it dry, then stir-fry with low heat

3. When the coix seed is fried until the surface is yellow, turn off the heat and let cool

4. Take 12 grams of coix seed into a cup (two servings), pour in boiling water, and sprinkle safflower into two cups respectively

5. The finished product can be drunk when it is warmed up

Tips:
If you like sweet, you can add honey or rock sugar. You might as well stir fry more barley at a time, keep it tightly closed, and take it as soon as you use it.