1. Stir-fry the barley kernels, soak in cold water for 2 hours and set aside.
2. Wash and peel fresh yam, cut into slices and set aside.
3. Cut the lean pork into cubes and set aside.
4. Wash the rice and set aside.
5. Pour 12 cups of water into the pot, boil high heat to low heat, pour in the main ingredients, simmer for about 30 minutes, add the seasonings and mix well.
6. With the secret pure pork floss, it has a better taste and richer nutrition.
Tips:Stir-fried barley seeds can enhance the effect of removing moisture.
If you don't like salty taste, you can add sugar and other flavors according to your own taste.
