Coke Braised Pork

Name: Coke Braised Pork
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Coke; Some Canola oil; a little salt; 2 small pieces crystal sugar; 2 cloves star anise; 2 small pieces Cinnamon; 450g Pork belly; Some Cooking Wine; a little Soy sauce; a little shallot; a little ginger

by Lao Fang Xiaoyu

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My family loves to eat braised pork, and they often cook braised pork, but they have never changed it according to the old method. This time I want to change it and try to make braised pork with cola instead of water. I don’t have a bottom, I don’t know. What the hell, can my son accept it?
Since my son likes to eat cola chicken wings, he will definitely like to eat cola braised pork. When my cola braised pork is ready, I immediately grab a piece of it and give it to my son to taste, and then take a bowl and take a picture. I heard it during the process of taking pictures. "Mom, the braised pork tonight is delicious, sweet, with a bit of salty taste", hehe, this innovative dish has been successful again with the approval of his son~~~"

Coke Braised Pork

1. Prepare cola, seasoning and pork belly

2. Wash fresh pork belly

3. Cut into large pieces

4. Heat the pan with cold oil, stir in the chives, ginger, cinnamon and star anise and serve

5. Put in pork belly

6. Until both sides are fried and browned

7. Put appropriate amount of cooking wine

8. And a little rock candy

9. Stir-fry until the rock sugar melts and becomes thick, then pour in the scallion ginger seasoning and cola again

10. Stamp the fire

11. After boiling, turn to low heat and simmer slowly

12. When the marinade is almost dry, turn to high heat and drip a little dark soy sauce

13. Add a little salt

14. After frying, turn off the heat

Tips:
1. Choose fat and thin pork belly to taste delicious
2. The pork belly needs to be fried on both sides until it is browned and oily, so that the lean meat is not firewood, and the fat is not greasy.
3. Use Coke directly instead of warm water
4. Because there is a little rock sugar in the cola, there is sugar in the cola, so adding a little salt at the end can stimulate the maximum release of sugar, and it has a sweet and salty taste
5. Don’t put in the old soy sauce too early. It will make the protein of the meat coagulate prematurely, and the meat will be easy to burn. The correct way is to add the pork belly to about 8 mature. The meat is tender and beautifully colored
5. No need to put MSG, it is very fresh