by Food editor
1. Wash the right amount of chicken wings and put it in a bowl
2. Add green onion, ginger slices, cooking wine, dark soy sauce, salt and stir well
3. Marinate for 1 hour
4. Put an appropriate amount of oil in the pan, add chicken wings, and fry until both sides are slightly browned
5. Pour in a can of coke and bring it to a boil
6. Lay out.