Homemade Spare Ribs
by aizuocai
Favorite
Difficulty
Easy
Time
1h
Serving
1
The ribs are simple, delicious and nutritious.
1. Pork ribs in a pot under cold water, add ginger slices and cooking wine to blanch water, remove and let cool to control the moisture
2. Fry in the pan until golden on both sides
3. Add corn, potatoes, carrots
4. Pour a bottle of coke
5. Add salt, light soy sauce, dark soy sauce, oyster sauce, star anise, and simmer for 30 minutes. Collect the juice on high heat
6. Sprinkle with chopped green onion and sesame seeds
