Coke Braised Pork

Name: Coke Braised Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Coke; 450g Pork belly; Some Canola oil; Some Cooking Wine; a little salt; a little Soy sauce; 2 small pieces crystal sugar; a little Green onion ginger; 2 cloves star anise; 2 small pieces Cinnamon

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

My family loves braised pork and often cooks braised pork, but it has always been done according to the old method and has never changed. This time I want to change it and try to make braised pork with Coke instead of water. I don’t have a bottom. , I don't know what it is, whether my son can accept it. But after thinking about it, since my son likes coke chicken wings, he will definitely like to eat "Coke braised pork". When my coke braised pork is ready, I immediately grab a piece of it and give it to my son to taste, and then take a bowl and take pictures. In the middle, I heard: "Mom, tonight's braised pork is delicious, sweet, with a little salty taste", hehe, this innovative dish has been successful again~~~

Coke Braised Pork

1. Prepare cola, seasoning and pork belly

2. Wash fresh pork belly

3. Cut into large pieces

4. Heat the pan with cold oil, stir in the chives, ginger, cinnamon and star anise and serve

5. Put in pork belly

6. Until both sides are fried and browned

7. Drip appropriate amount of cooking wine

8. And a little rock candy

9. Stir-fry until the rock sugar melts and becomes sticky

10. Put in the scallion and ginger seasoning again, then pour in 300 grams of cola

11. Stamp the fire

12. After boiling, turn to low heat and simmer slowly

13. When simmering until a little marinade remains, turn to high heat and drip a little dark soy

14. Add a little salt

15. After frying, turn off the heat

Tips:
1. Choose fat and lean pork belly
2. Fry the pork belly on both sides until it is browned and oily, then use a little rock sugar and cooking wine to fry until it is sticky, so that it will not be too greasy to eat
3. Use Coke directly instead of warm water
4. Because there is a little rock sugar in the cola, there is sugar in the cola, so adding a little salt at the end can stimulate the maximum release of sugar, and it has a sweet and salty taste
5. Don’t put in the old soy sauce too early. It will make the protein of the meat coagulate prematurely, and the meat will be easy to burn. The correct way is to add the pork belly to about 8 mature. The meat is tender and beautifully colored
5. No need to put MSG, it is very fresh