Coke Chicken Wings
by AO Art and Beauty Education Hall Lan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Boil the chicken wings with water to remove the blood and make it faster.
2. After cooking, rinse with cold water.
3. Heat the pan, add oil, and fry on low heat until golden on both sides.
4. Put some ginger cooking wine, half a can of Coke, add sugar and salt.
5. Put on some old picks to get rid of the color. Simmer on low heat, about 15 minutes, turn over halfway, let both sides fully absorb.
6. The fire is slightly increased at the back, and the juice is collected.
