)
1. Blanch the fine ribs (chicken wings), rinse them, and dry them for later use.
)
2. Put a small amount of vegetable oil in the wok, heat to eight minutes, pour in the ribs (chicken wings), and fry until golden on both sides.
)
3. Add star anise, cinnamon, and ginger slices and stir fry to create a flavor.
)
4. Add appropriate amount of cooking wine and light soy sauce, stir fry evenly.
)
5. Pour in coke (the ribs are not easy to cook, you need more coke; the chicken wings will be cooked in half an hour, but the coke should be less), bring to a boil, turn to medium heat and simmer until the ribs are over cooked.
)
6. Collect the sauce over high heat until it is thick. Don't pass it over. Otherwise, the ribs (chicken wings) will turn black, which will affect the color and taste.
)
