Cold and Hot Dry Noodles

Cold and Hot Dry Noodles

1. Prepare hot dry noodles, fresh noodles

2. Hot dry noodles are cooked (the degree is according to personal preference), and sprinkle with sesame oil or sesame oil.

3. Seasoning sauce: appropriate amount of fresh noodles, appropriate amount of soy sauce (for coloring), appropriate amount of salt (fresh noodles are originally salty, put less salt), add lard, chili, (leftovers at home can be accompanied by the leftovers) and sprinkle on Surface.

4. After mixing the noodles thoroughly, sprinkle the chopped green onion and finish it. (mine is made temporarily, and there is no chopped green onion, etc.)