Braised Noodles with Tomato and Beans

Name: Braised Noodles with Tomato and Beans
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Carob; 100g Chicken breast; 1 piece Hot Noodles with Sesame Paste; 1 piece tomato; 2 cloves garlic; Some salt; Some Soy sauce; 1 bowl Broth; a little Cooking oil

by Summer_Summer

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Braised noodles are common home-cooked noodles in the north, but they are less eaten in the south. There is no fresh noodles at home, so I used hot dry noodles. The taste is also great. The natural medical stone liner of the original ecological AH cooker does not contain metal and Teflon coating. It can effectively release natural health elements during the cooking process. You can also wash it with confidence when cleaning the liner without worrying about the coating. In addition to the basic functions of traditional rice cookers such as steaming, boiling, boiling, and stewing, the AH cooker also adds defrosting and heating functions. This time it is used to make braised noodles, and the effect is very good. Great, it's really multi-purpose in one pot, super powerful!

Ingredients

100g Carob
100g Chicken Breast
1 piece Hot Noodles With Sesame Paste
1 piece Tomato
2 cloves Garlic
Some Salt
Some Soy Sauce
1 bowl Broth
a little Cooking Oil

Braised Noodles with Tomato and Beans

1. Prepare the ingredients, wash the beans, cut into small sections with a hob, peel and cut tomatoes into small cubes, shred chicken breast, smash the garlic into small cubes.

Braised Noodles with Tomato and Beans recipe

2. Heat the dry noodles in boiling water, boil them softly and then pick them up, don’t need to cook for a long time.

3. Add a little cooking oil to the wok, add garlic diced and sauté.

4. Add the chicken shreds and fry until the color changes.

5. Add the beans and diced tomatoes and stir fry a few times.

6. Add appropriate amount of salt, light soy sauce, dark soy sauce, and stir well. Don't stir-fry for a long time.

7. Pour the fried beans, tomatoes, chicken, noodles and stock into Midea's original ecological AH pot.

8. Press the quick cook button, then press start, the rice cooker starts to work, and the Midea original AH cooker has a quick cooking process for about 20 minutes. The noodles do not need to be cooked for so long. When the noodles are cooked for 5 minutes, they can be boiled.

9. When you open it, you can see that the noodles have just collected the juice, and you can start eating after mixing!

Tips:
The hot dry noodles I use are more resistant to cooking. If you use regular noodles, shorten the cooking time.
Don't stir-fry the beans for a long time, or it will be too soft when it is simmered.