Egg Fried Noodle

Name: Egg Fried Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hot Noodles with Sesame Paste; 3 pcs egg; 40g Sweet noodle sauce; 30g Soy sauce; 1/2 carrot; 1/2 onion; 1 Cucumber; A few petals garlic; 1 tablespoon Rapeseed oil; 1 tsp Sugar; 10g Oyster sauce

by Guava sauce

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

I still remember the comedy beauty Ruyun who called for love to transfer Xu Zheng before her eyes, but she was hit in her heart by the bowl of fried noodles~~

Egg Fried Noodle

1. Marinate the shredded pork with light salted soy sauce, then add some cornstarch, shred carrots and blanch until soft cucumbers are shredded.

2. Cut the onion into small pieces and cut the green onion diagonally

3. Spread the eggs into egg pancakes and shred them for use. The rest is fried as well as possible.

4. I use dry hot dry noodles and just boil them in water, then put sesame oil on them and let cool

5. Stir-fry the onion and green onions until soft so that the sweetness of the onion will come out. Then add the shredded pork and stir-fry. Then add a spoonful of sweet noodle sauce and a spoonful of soy sauce. Then add the egg and continue to fry. Add some water and cook for five minutes. Finally, add some oyster sauce and sprinkle some green onions

6. Egg shreds cucumber shreds carrot shreds look at the mood

7. Frying an egg on top is more perfect, but I’m a bit ugly

Tips:
If you like carrots and cucumbers, you can add more or you can add fungus and pleurotus eryngii. All kinds of cooked noodles you like must add sesame oil